
Okachimachi/Ueno×Japanese food×Soba
Good morning.
This month's soba noodles is "Hamo (Japanese conger eel) and asparagus tempura with grated Kishu ume plum.
Freshly fried hamo tempura is the best! The crispy batter is soft and fluffy, making it an excellent hamo tempura.
Please try it once when you visit us.
We look forward to seeing you today.