
Okachimachi/Ueno×Japanese-Style Pubs×Private Rooms
How is everyone doing after the Bon vacation?
We will start "Sazae no Tsuboyaki" and "Kamo Eggplant Dengaku" today. We will start "Sazae no Tsuboyaki" and "Kamo Eggplant Dengaku".
The turban shells are grilled in a jar, which fills the mouth with the aroma of the sea and is a perfect match with cold sake.
Kamo eggplant dengakuyaki is a dish with a thick texture, and by slowly baking it, the outside is browned and the inside is tender and exquisite, so please try it once.
We look forward to seeing you today.